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dc.contributor.authorStraumfors, Anne
dc.contributor.authorFoss, Oda Astrid Haarr
dc.contributor.authorFuss, Janina
dc.contributor.authorMollerup, Steen Kristen
dc.contributor.authorKauserud, Håvard
dc.contributor.authorMundra, Sunil
dc.date.accessioned2024-08-21T09:53:33Z
dc.date.available2024-08-21T09:53:33Z
dc.date.created2019-08-21T10:43:42Z
dc.date.issued2019
dc.identifier.citationApplied and Environmental Microbiology. 2019, 85 (21), 1-17.
dc.identifier.issn0099-2240
dc.identifier.urihttps://hdl.handle.net/11250/3147317
dc.description.abstractExposure to fungal spores has been associated with respiratory symptoms and allergic alveolitis among sawmill workers, but the complexity of sawmill workers' fungal exposure has been poorly studied. We characterized the fungal diversity in air samples from sawmill workers' breathing zone, and identified differences in richness, diversity and taxonomic composition between companies, departments, wood types and seasons. Full-shift personal inhalable dust samples (n=86) collected from 11 industrial saw-, sorting-, and planer mill companies processing spruce and/or pine were subjected to DNA metabarcoding using the fungal Internal Transcribed Spacer (ITS) region 2. The workers were exposed to a higher total number of operational taxonomic units (OTUs) in summer compared to winter, and when processing spruce compared with pine. Workers in the saw department had the richest fungal exposure followed by workers in the planing department and sorting of dry timber department. Sawmills explained 11% of the variation in fungal community composition of the exposure, followed by season (5%) and departments (3%). The fungal composition of the exposure differed between season, sawmills, wood types and departments also at the taxonomic levels, from phylum to species level. The differences in exposure diversity suggests that potential health effects of fungal inhalation also may be different, hence a risk assessment based on the fungal diversity differences should be performed. This study may serve as a basis towards establishing a fungal profile of signature species that are specific for sawmills and can be measured quantitatively in future risk assessments of sawmill workers.
dc.description.abstractThe inhalable mycobiome of sawmill workers: Exposure characterization and diversity
dc.language.isoeng
dc.titleThe inhalable mycobiome of sawmill workers: Exposure characterization and diversity
dc.title.alternativeThe inhalable mycobiome of sawmill workers: Exposure characterization and diversity
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-17
dc.source.volume85
dc.source.journalApplied and Environmental Microbiology
dc.source.issue21
dc.identifier.doi10.1128/AEM.01448-19
dc.identifier.cristin1717616
dc.relation.projectNorges forskningsråd: 218232
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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